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Vacation Rental Turnover
Checkout at eleven, check-in at four. I’m the person who makes those five hours work — for hosts in Port Ludlow, Port Townsend and around the bay.
Turnovers are a different job
Cleaning a home someone lives in and cleaning a property that has to be guest-ready by four o’clock are not the same work. A turnover is a fixed window with a hard deadline, a checklist that has to be identical every single time, and a standard set by the last review rather than by the owner.
It also has to catch the things a guest will notice and a resident never would: a hair in the bath, a coffee pod missing, a towel folded differently from the photos, the bin liner not replaced. Those are the details that turn a five-star review into a four.
What a turn includes
- Strip and remake every bed with fresh linen, hospital corners, styled to match your listing photos.
- Full bathroom reset — scrubbed, dried and polished so there are no water spots, towels folded and placed.
- Kitchen returned to zero. Dishwasher emptied, refrigerator cleared of leftovers, surfaces and sink polished, bin emptied and relined.
- Restock to your list — coffee, tea, paper goods, soap, whatever your setup includes. I’ll flag anything running low before you run out.
- Staged, not just cleaned. Cushions straightened, blinds set, lights and heating at a sensible level for arrival.
- Damage and stock report with photos, sent as soon as I lock up. You know the state of your property before your guest walks in.
The photo report
Every turn ends with a short set of photos of each finished room, sent straight to you. It takes me a couple of minutes and it solves the three problems remote hosts actually have: knowing the turn happened, having evidence if a guest claims pre-existing damage, and spotting wear before it becomes a complaint.
If you’re managing your listing from Seattle, Portland or further, this is usually the part that matters most.
What guests actually notice
After enough turnovers you learn that guest complaints cluster in a surprisingly small number of places, and almost none of them are the things an owner worries about.
Nobody has ever left a bad review about the floor. They leave them about hair — in the bath, on the bathroom floor, on a pillow — which is the single most common complaint in short-term lets anywhere. They leave them about a smell: a bin that wasn’t relined, a drain, damp towels left in the machine, a fridge that wasn’t wiped out. They notice previous guests: a forgotten charger in a drawer, crumbs in the toaster, someone else’s food in the cupboard.
And they notice arriving to something that doesn’t match the photos — cushions flat, bed made differently, the throw folded the other way. That last one is why I stage as well as clean, and why having the same person every time matters: I know what your listing looks like.
So that is where the attention goes on a turn. It is a checklist written from the guest’s side of the door rather than the owner’s.
Season and scheduling
Summer here is relentless and then it stops. From late spring through September most properties turn over constantly, often same-day, and then the pace drops right off.
I’d rather agree a season’s worth of turns in advance than take them ad hoc, because the tight windows only work if I’ve planned the day around them. Hosts who book the season get first call on dates. Talk to me in early spring if you want summer covered.
Deep clean between seasons
Turnovers keep a property presentable but they don’t reach everything — there isn’t time. Most hosts book a full deep clean once or twice a year, usually before the season opens and again after it closes, to catch the oven, the grout, behind the appliances and inside the cupboards.
What it costs
Turnovers are quoted as a flat rate per turn rather than hourly. That suits both of us: you know your cleaning cost per booking and can set your guest cleaning fee against it, and I’m not clock-watching on a job that has to be finished by four regardless.
The rate depends on the size of the property, the number of beds and bathrooms, and whether linen is laundered on site or swapped. Same-day turns and holiday weekends are priced differently from a relaxed window.
Per-turn rates are on the pricing page.
Booking turns for the season?
Tell me the property, the bed count and your typical turn window, and I’ll come back with a flat per-turn rate.
360-643-2644